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Mexican Fiesta Soup with Roasted Tomatillo and Cilantro Pesto

http://www.marthastewart.com/356048/mexican-fiesta-soup-roasted-to...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Avocado, pitted, cut into 1/4-inch-thick slices, ripe (1/2)
  • Cilantro, fresh packed leaves (2/3 cup)
  • Corn (3 ears)
  • Cumin, ground (1 teaspoon)
  • Jalapeno (1)
  • Tomatillos (4)
  • Tomatoes, whole (1 28 1/2-ounce can)
  • White onion, small (1)
  • Canned Goods
  • Chicken stock, homemade or low-sodium canned (4 cups)
  • Cooking & Baking
  • Cooking spray, Nonstick (1)
  • Garlic cloves (2)
  • Pepper, Freshly ground (1)
  • Drinks
  • Lime juice, freshly squeezed (2 tablespoons)

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Published August 1, 2011 (1 year ago).

4 people saved this recipe.

Rikki Erin Shifflet
Sarah Croteau
erika fonseca
maisy baker

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