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Mexican Fiesta Soup with Roasted Tomatillo and Cilantro Pesto
http://www.marthastewart.com/356048/mexican-fiesta-soup-roasted-to...
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Ingredients
categorized
original
4 tomatillos, peeled and rinsed
2/3 cup fresh cilantro leaves, packed, rinsed well
2 garlic cloves, minced
2 tablespoons freshly squeezed lime juice
1 small white onion, diced
1 jalapeno, diced, plus more sliced for garnish (optional)
1 teaspoon ground cumin
One 28 1/2-ounce can whole peeled tomatoes (about 8 tomatoes), drained and crushed
3 ears corn, quartered
4 cups homemade or low-sodium canned chicken stock, skimmed of fat
1/2 ripe avocado, pitted, cut into 1/4-inch-thick slices
Nonstick cooking spray
Freshly ground pepper
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Avocado, pitted, cut into 1/4-inch-thick slices, ripe
(
1/2
)
Cilantro, fresh packed leaves
(
2/3
cup
)
Corn
(
3
ears
)
Cumin, ground
(
1
teaspoon
)
Jalapeno
(
1
)
Tomatillos
(
4
)
Tomatoes, whole
(
1
28 1/2-ounce can
)
White onion, small
(
1
)
Canned Goods
Chicken stock, homemade or low-sodium canned
(
4
cups
)
Cooking & Baking
Cooking spray, Nonstick
(
1
)
Garlic cloves
(
2
)
Pepper, Freshly ground
(
1
)
Drinks
Lime juice, freshly squeezed
(
2
tablespoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
16.4
Rating
1-100
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Views
32
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Recipe Stats
Published August 1, 2011 (1 year ago).
4 people saved this recipe.
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