Mexican Fried Rice
- 1 tablespoon canola oil
- 4 large eggs
- 4 cups cooked brown rice
- 1 can black beans, drained (about 2 cups cooked beans)
- 1 cup frozen corn kernels, defrosted
- 1 cup mild salsa
- 1/2 cup grated mexican cheese
- 1/2 teaspoon ground cumin
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Black beans (1 can)
- Corn, frozen kernels (1 cup)
- Cumin, ground (1/2 teaspoon)
- Condiments
- Salsa, mild (1 cup)
- Cooking & Baking
- Canola oil (1 tablespoon)
- Pasta & Grains
- Brown rice, cooked (4 cups)
- Dairy
- Mexican cheese, grated (1/2 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published October 18, 2012 (4 months ago).
77 people saved this recipe.
