Mexican Green Rice
- 3 Tbsp canola or grapeseed oil
- 1 1/2 cups long grain white rice
- 2 1/4 cups chicken stock (or more depending on your rice)
- 1 cup roughly chopped parsley, lightly packed
- 1/2 cup roughly chopped cilantro, lightly packed
- 2 large poblano chiles, seeded and roughly chopped
- 2 Tbsp chopped onion
- 1 garlic clove, peeled, roughly chopped
- Salt to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cilantro, lightly packed (1/2 cup)
- Onion (2 Tbsp)
- Parsley, lightly packed (1 cup)
- Poblano chiles, large (2)
- Canned Goods
Chicken stock (2 1/4 cups)
- Cooking & Baking
- Canola or grapeseed oil (3 Tbsp)
- Garlic clove (1)
- Salt (1)
- Pasta & Grains
- White rice, long grain (1 1/2 cups)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published September 26, 2012 (4 months ago).
236 people saved this recipe.
