Mexican Hot Chocolate
- 2 cups whole milk
- 4 tablespoons natural unsweetened cocoa powder
- 1/8 teaspoon salt
- 1/4 teaspoon red chile powder
- 3 ounces dark chocolate (up to 73%), chopped finely
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- 3 ounces dark chocolate (73)
- Cocoa powder, natural unsweetened (4 tablespoons)
- Red chile powder (1/4 teaspoon)
- Salt (1/8 teaspoon)
- Dairy
- Whole milk (2 cups)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published January 30, 2012 (1 year ago).
93 people saved this recipe.
