Mexican Hot Chocolate
- 4 cups whole milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 3/4 teaspoon cayenne powder
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Cayenne, powder (3/4 teaspoon)
- Cinnamon, ground (1/2 teaspoon)
- Cocoa powder, unsweetened (1/2 cup)
- Sugar (1/4 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Whole milk (4 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 29, 2010 (2 years ago).
31 people saved this recipe.
