Mexican Lasagna
- cooking oil spray
- 6 small corn tortillas cut into quarters
- 1 egg
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup milk chunky salsa
- 1 lb cooked shredded chicken breast
- 4 oz cream cheese, cut into 1/2 inch cubes
- 2 tbsp chopped fresh cilantro
- 3 scallions, chopped
- 1 tsp kosher salt
- 2 cup shredded Mexican cheese
- This recipe is gluten-free
- Produce
- Cilantro, fresh (2 tbsp)
- Scallions (3)
- Meat
- Chicken breast, cooked (1 lb)
- Condiments
- Milk chunky salsa (1 cup)
- Cooking & Baking
- Cooking oil spray (1)
- Kosher salt (1 tsp)
- Bread & Baked Goods
- Corn tortillas cut into quarters, small (6)
- Dairy
- Cream cheese (4 oz)
- Mexican cheese (2 cup)
- Milk (1/4 cup)
- Sour cream (1/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published September 21, 2012 (5 months ago).
218 people saved this recipe.
