Mexican Layer Dip
- 1 can Refried Beans
- Tabasco Sauce, To Taste
- 1 can Diced Green Chilies
- Ground Cumin, to taste
- ¾ cups Grated Sharp Cheddar Cheese
- 1 cup Sour Cream
- 1 cup Guacamole
- ¾ cups Monterey Jack Cheese
- 1 can Black Olives
- 1 cup Pico De Gallo
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cumin, Ground (1)
- Green chilies (1 can)
- Canned Goods
- Refried beans (1 can)
- Condiments
- Black olives (1 can)
- Guacamole (1 cup)
- Pico de gallo (1 cup)
- Tabasco sauce (1)
- Dairy
- Cheddar cheese, Grated Sharp (3/4 cups)
- Monterey jack cheese (3/4 cups)
- Sour cream (1 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published January 30, 2009 (4 years ago).
51 people saved this recipe.
