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Mexican Meatball Albondigas Soup
http://userealbutter.com/2011/12/01/mexican-meatball-albondigas-so...
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Ingredients
categorized
original
1 tbsp vegetable oil
1/2 medium onion, chopped
3 cloves garlic, minced
1/2 tsp dried oregano, preferably Mexican
1/4 tsp cumin seeds, toasted and ground (or ground cumin)
6 cups beef stock
2 cups crushed tomatoes
1 canned chipotle chile plus 1-2 tsps adobo sauce
2 carrots, grated
1 tsp salt
1/2 cup grated zucchini
1/4 cup uncooked rice
1/2 lb ground beef
1/4 lb bulk chorizo or ground pork
1/4 cup grated zucchini
1 egg
1 clove garlic, minced
1 stale small corn tortilla, processed to crumbs
1 tbsp fresh cilantro, minced
1/2 tsp salt
1/4 tsp cumin seeds, toasted and ground (or ground cumin)
1/4 tsp dried oregano, preferably Mexican
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrots
(
2
)
Chipotle chile plus, canned
(
1
)
Cilantro, fresh
(
1
tbsp
)
Cumin
(
1/2
tsp
)
Garlic
(
4
cloves
)
Marjoram, dried
(
3/4
tsp
)
Onion, medium
(
1/2
)
Tomatoes
(
2
cups
)
Zucchini
(
3/4
cup
)
Meat
Chorizo or ground pork, bulk
(
1/4
lb
)
Ground beef
(
1/2
lb
)
Canned Goods
Beef stock
(
6
cups
)
Cooking & Baking
Salt
(
1 1/2
tsp
)
Vegetable oil
(
1
tbsp
)
Pasta & Grains
Rice
(
1/4
cup
)
Bread & Baked Goods
Stale small corn tortilla
(
1
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
userealbutter.com
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Social Stats
58.0
Rating
1-100
9
Tweets
46
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Shares
1
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Views
630
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Recipe Stats
Published December 1, 2011 (1 year ago).
68 people saved this recipe.
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