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Mexican Meatball Soup
http://www.foodrepublic.com/2012/10/18/mexican-meatball-soup-recip...
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Ingredients
categorized
original
1 pound lean ground beef
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 cup yellow onion, chopped
1/4 cup long grain rice
11 cups water
2 large tomatoes, chopped
1 tablespoon salt
1 tablespoon olive oil
1/4 cup long grain rice
4 cloves garlic, chopped
2-3 potatoes cubed
1 large carrot, peeled and sliced
2 celery stalks, chopped
1/4 cup tomato sauce
1/4 teaspoon crushed coriander seeds
4 tablespoons chopped cilantro
cilantro springs and lemon wedge, to garnish
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Carrot, large
(
1
)
Celery stalks
(
2
)
Cilantro
(
4
tablespoons
)
Cilantro springs and lemon, wedge
(
1
)
Garlic
(
4
cloves
)
Garlic powder
(
1
teaspoon
)
Potatoes
(
2
)
Tomatoes, large
(
2
)
Yellow onion
(
1/2
cup
)
Meat
Ground beef, lean
(
1
pound
)
Condiments
Tomato sauce
(
1/4
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1
teaspoon
)
Coriander seeds
(
1/4
teaspoon
)
Olive oil
(
1
tablespoon
)
Salt
(
4
teaspoon
)
Pasta & Grains
Rice, long grain
(
1/2
cup
)
Drinks
Water
(
11
cups
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
50.9
Rating
1-100
8
Tweets
24
Facebook
Likes
1
StumbleUpon
Views
186
PinterestPins
Recipe Stats
Published October 18, 2012 (4 months ago).
64 people saved this recipe.
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