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Mexican Noodle Casserole

http://www.cleaneatingmag.com/Recipes/Recipe/Mexican-Noodle-Casser...
  • Ingredients
  • categorized
  • original
  • Produce
  • Bay leaf (1)
  • Coriander, ground (1 tsp)
  • Garlic (3 cloves)
  • Jarred or boxed whole tomatoes (1 1/2 cups)
  • Mexican oregano, dried (1 tsp)
  • Yellow onion (1)
  • Canned Goods
  • Chicken broth, low-sodium (1 1/2 cups)
  • Condiments
  • Chipotles in adobo sauce (1)
  • Cooking & Baking
  • Black pepper, Fresh ground (1)
  • Kosher salt (1/4 tsp)
  • Mexican chile powder (1 tsp)
  • Olive oil (2 1/3 tbsp)
  • Pasta & Grains
  • Vermicelli bundled noodles, whole-wheat (12 oz)
  • Dairy
  • Cheddar cheese, grated low-fat (1 cup)
  • Sour cream thinned with, low-fat (1 Dollop)
  • Other
  • 2 cups shredded deli-fresh, low-sodium turkey breast

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Recipe Stats

Published September 16, 2011 (1 year ago).

9 people saved this recipe.

Sarah Ondocsin
Brittany Bagley
Suzanne Schlesier
Julie Cioffi-Brawley
Jennifer Graff
kenner
Ana Espinoza
Brieana Delgado
Racheljustin Holder

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