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Mexican Noodle Casserole
http://www.cleaneatingmag.com/Recipes/Recipe/Mexican-Noodle-Casser...
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Ingredients
categorized
original
2 tbsp plus 1 tsp olive oil, divided
12 oz whole-wheat vermicelli bundled noodles
1 yellow onion, chopped
3 cloves garlic, minced
1 tsp ground coriander
1 tsp dried Mexican oregano
1 tsp Mexican chile powder
1 bay leaf
1 1/2 cups jarred or boxed whole tomatoes
1 to 2 chipotles in adobo sauce, minced
1 1/2 cups low-sodium chicken broth
1/4 tsp kosher salt
Fresh ground black pepper, to taste
2 cups shredded deli-fresh, low-sodium turkey breast
1 cup grated low-fat cheddar cheese
Dollop low-fat sour cream thinned with a bit of milk, optional
Ingredients
categorized
original
Produce
Bay leaf
(
1
)
Coriander, ground
(
1
tsp
)
Garlic
(
3
cloves
)
Jarred or boxed whole tomatoes
(
1 1/2
cups
)
Mexican oregano, dried
(
1
tsp
)
Yellow onion
(
1
)
Canned Goods
Chicken broth, low-sodium
(
1 1/2
cups
)
Condiments
Chipotles in adobo sauce
(
1
)
Cooking & Baking
Black pepper, Fresh ground
(
1
)
Kosher salt
(
1/4
tsp
)
Mexican chile powder
(
1
tsp
)
Olive oil
(
2 1/3
tbsp
)
Pasta & Grains
Vermicelli bundled noodles, whole-wheat
(
12
oz
)
Dairy
Cheddar cheese, grated low-fat
(
1
cup
)
Sour cream thinned with, low-fat
(
1
Dollop
)
Other
2 cups shredded deli-fresh, low-sodium turkey breast
Preparation
Read recipe preparation on
cleaneatingmag.com
Clean Eating
cleaneatingmag.com
All 320 recipes
Social Stats
49.4
Rating
1-100
5
Tweets
55
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Views
368
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Recipe Stats
Published September 16, 2011 (1 year ago).
9 people saved this recipe.
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