Mexican Pasta
- 1/2 pound seashell pasta
- 2 tablespoons olive oil
- 2 onions, chopped
- 1 green bell pepper, chopped
- 1/2 cup sweet corn kernels
- 1 (15 ounce) can black beans, drained
- 1 (14.5 ounce) can peeled and diced tomatoes
- 1/4 cup salsa
- 1/4 cup sliced black olives
- 1 1/2 tablespoons taco seasoning mix
- salt and pepper to taste
- Produce
- Black beans (1 (15 ounce) can)
- Green bell pepper (1)
- Onions (2)
- Sweet corn, kernels (1/2 cup)
- Tomatoes (1 (14.5 ounce) can)
- Condiments
- Black olives (1/4 cup)
- Salsa (1/4 cup)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt and pepper (1)
- Taco seasoning mix (1 1/2 tablespoons)
- Pasta & Grains
- Seashell pasta (1/2 pound)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published March 1, 2003 (9 years ago).
7 people saved this recipe.
