Mexican Pizza
- 1 ball (1 pound) pizza dough
- olive oil, for brushing on top of dough
- 1/2 cup crushed tomatoes
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 5 ounces queso fresco, crumbled
- 1/4 medium red onion, thinly sliced
- 1 can (7 ounces) escabeche, drained (about 1/2 cup)
- Produce
- Cumin (1/2 teaspoon)
- Garlic (2 cloves)
- Red onion, medium (1/4)
- Tomatoes (1/2 cup)
- Cooking & Baking
- Cayenne pepper (1/4 teaspoon)
- Olive oil (1)
- Pizza dough (1 ball)
- Salt (1/2 teaspoon)
- Dairy
- Queso fresco (5 ounces)
- Other
- 1 can (7 ounces) escabeche, drained (about 1/2 cup)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published August 9, 2012 (6 months ago).
64 people saved this recipe.
