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Mexican Pork Meatballs in Tomato-Chipotle Chile Sauce
http://www.biggirlssmallkitchen.com/2013/01/mexican-pork-meatballs...
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Ingredients
categorized
original
3 corn tortillas (or use 1/3 cup tortilla crumbs, crushed from tortilla chips in a plastic bag or the food processor)
1/2 small onion
2 cloves garlic
3 tablespoons crumbled cojita cheese
1 egg
1 pound ground pork, or a combination or pork and beef
1/2 teaspoon oregano, preferably Mexican
1 teaspoon salt
4 garlic cloves, peeled and left whole
2 chipotles from a can of chipotles in adobo, seeds removed
One 28-ounce can whole tomatoes, preferably fire-roasted
1 tablespoon oil
1 small onion, minced
Salt
1 bay leaf
About 4 cups of long-grain white rice, cooked from 2 cups dry rice
Cilantro leaves
4 tablespoons cojita cheese
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Bay leaf
(
1
)
Cilantro, leaves
(
1
)
Garlic
(
2
cloves
)
Onion, small
(
1 1/2
)
Oregano
(
1/2
teaspoon
)
Tomatoes, whole
(
1
28-ounce can
)
Meat
Ground pork
(
1
pound
)
Canned Goods
Chipotles from a can of chipotles in adobo
(
2
)
Cooking & Baking
Garlic cloves
(
4
)
Oil
(
1
tablespoon
)
Salt
(
1
teaspoon
)
Salt
(
1
)
Pasta & Grains
White rice, long-grain
(
4
cups
)
Bread & Baked Goods
Corn tortillas
(
3
)
Dairy
Cojita cheese
(
7
tablespoons
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 594 recipes
Social Stats
28.4
Rating
1-100
12
Tweets
5
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Recipe Stats
Published January 7, 2013 (1 month ago).
44 people saved this recipe.
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