Mexican Red Chili Sauce
- 3 dried Ancho (sometimes called pasilla in the US*) chiles OR 2 Ancho and 2 Guajillo chiles
- Water
- 1 large clove garlic
- 2 whole cloves, crushed
- 2 black peppercorns, crushed
- 1/2 teaspoon of salt, more to taste
- Olive oil
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Ancho, dried (3)
- Garlic (1 large clove)
- Cooking & Baking
- Cloves, whole (2)
- Olive oil (1)
- Peppercorns, black (2)
- Salt (1/2 teaspoon)
- Drinks
- Water (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published June 10, 2007 (5 years ago).
18 people saved this recipe.
