Mexican Red Rice
- 2 tbsps peanut oil or lard
- 1 medium onion, minced
- 2 cloves garlic, minced
- 1 cup uncooked medium or long grained rice
- 2 small tomatoes, chopped (or canned diced tomatoes, drained)
- 2 cups beef or chicken stock
- 1 tbsp ground mild red chile
- 3/4 tsp salt
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (2 cloves)
- Onion, medium (1)
- Red chile, ground mild (1 tbsp)
- Tomatoes, small (2)
- Canned Goods
Beef or chicken stock (2 cups)
- Cooking & Baking
- Peanut oil or lard (2 tbsps)
- Salt (3/4 tsp)
- Pasta & Grains
- Medium or long grained rice (1 cup)
Preparation
Read recipe preparation on userealbutter.com
Social Stats
33.6Rating
1-100
1-100
6Tweets
2Facebook
Shares
Shares
0StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published January 7, 2013 (1 month ago).
77 people saved this recipe.
