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Mexican Shrimp Cobb Salad
http://www.skinnytaste.com/2011/07/mexican-shrimp-cobb-salad.html
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Ingredients
categorized
original
16 oz cooked large shrimp, peeled
chipotle chili powder to taste
1 tbsp lime juice
salt to taste
6 cups romaine lettuce, shredded
15 oz black beans, rinsed and drained
1 cup grilled corn kernels (I used Trader Joe's frozen roasted corn)
2 tbsp red onion, divided
2 tbsp cilantro, chopped
juice of 1/2 lime
1 seedless cucumber, diced
2 cups diced tomatoes
1 ripe hass avocado, diced
1 cup reduced fat Sargento Mexican Blend shredded cheese
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Black beans
(
15
oz
)
Chipotle chili, powder
(
1
)
Cilantro
(
2
tbsp
)
Grilled corn
(
1
cup
)
Hass avocado, ripe
(
1
)
Lime, juice of
(
1/2
)
Red onion
(
2
tbsp
)
Romaine lettuce
(
6
cups
)
Seedless cucumber
(
1
)
Tomatoes
(
2
cups
)
Seafood
Shrimp, cooked large
(
16
oz
)
Cooking & Baking
Salt
(
1
)
Drinks
Lime juice
(
1
tbsp
)
Dairy
Sargento mexican blend shredded cheese, reduced fat
(
1
cup
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 745 recipes
Social Stats
86.6
Rating
1-100
35
Tweets
1,662
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Shares
9
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Views
79,315
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Recipe Stats
Published July 6, 2011 (1 year ago).
121 people saved this recipe.
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