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Mexican Sopes

http://leitesculinaria.com/15669/recipes-mexican-sopes.html
  • Ingredients
  • categorized
  • original
  • Produce
  • Bay leaf (1)
  • Chile, powdered (2 tablespoons)
  • Garlic (3 cloves)
  • Lime, zest (2 teaspoons)
  • Limes, Juice of (2)
  • Radish, large red (1)
  • Meat
  • 3-pound boneless pork shoulder, boneless (1)
  • Slow-cooked pork with lime (1 cup)
  • Condiments
  • Distilled white vinegar (1/4 cup)
  • Pico de gallo salsa (1/2 cup)
  • Cooking & Baking
  • Baking powder (1/8 teaspoon)
  • Kosher salt (1 1/2 tablespoons)
  • Masa harina (1 1/2 cups)
  • Nonhydrogenated vegetable shortening or lard (1/3 cup)
  • Salt (1/8 teaspoon)
  • Drinks
  • Water (3/4 cup)
  • Dairy
  • Queso fresco or feta cheese (1/2 cup)
  • Sour cream (1)
  • Beer, Wine & Liquor
  • Blanco tequila (1 cup)

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Recipe Stats

Published July 13, 2009 (3 years ago).

7 people saved this recipe.

Monica Medina
David Leite
Theresa Abney
Beth Price
Nicole Sinske
erika fonseca
Kate Accompli

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