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Mexican Sopes
http://leitesculinaria.com/15669/recipes-mexican-sopes.html
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Ingredients
categorized
original
1 1/2 cups masa harina
1/8 teaspoon baking powder
1/8 teaspoon salt
1/3 cup nonhydrogenated vegetable shortening or lard
About 3/4 cup warm water
1 cup blanco tequila
1/4 cup distilled white vinegar
2 teaspoons grated lime zest
Juice of 2 limes
1 1/2 tablespoons kosher salt
2 tablespoons powdered chile
1 bay leaf
3 cloves garlic, coarsely chopped
One 3-pound boneless pork shoulder
1 cup slow-cooked pork with lime, tequila, and chile
1/2 cup pico de gallo salsa
1/2 cup crumbled queso fresco or feta cheese
Sour cream as needed
1 large red radish, thinly sliced
Ingredients
categorized
original
Produce
Bay leaf
(
1
)
Chile, powdered
(
2
tablespoons
)
Garlic
(
3
cloves
)
Lime, zest
(
2
teaspoons
)
Limes, Juice of
(
2
)
Radish, large red
(
1
)
Meat
3-pound boneless pork shoulder, boneless
(
1
)
Slow-cooked pork with lime
(
1
cup
)
Condiments
Distilled white vinegar
(
1/4
cup
)
Pico de gallo salsa
(
1/2
cup
)
Cooking & Baking
Baking powder
(
1/8
teaspoon
)
Kosher salt
(
1 1/2
tablespoons
)
Masa harina
(
1 1/2
cups
)
Nonhydrogenated vegetable shortening or lard
(
1/3
cup
)
Salt
(
1/8
teaspoon
)
Drinks
Water
(
3/4
cup
)
Dairy
Queso fresco or feta cheese
(
1/2
cup
)
Sour cream
(
1
)
Beer, Wine & Liquor
Blanco tequila
(
1
cup
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
25.3
Rating
1-100
2
Tweets
1
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Shares
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Views
6
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Recipe Stats
Published July 13, 2009 (3 years ago).
7 people saved this recipe.
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