Mexican Three Bean Salad
- 1 15-ounce can black beans, drained and rinsed
- 1 15-ounce can pinto beans, drained and rinsed
- 1/2 pound green beans
- Salt
- 3 tablespoons olive oil
- 3 green onions, sliced
- 1-2 jalapenos, seeded, chopped
- 1 large garlic clove, sliced thin
- 1 cup Cotija queso seco cheese, crumbled
- 1/4 cup chopped cilantro
- 1/3 cup lime juice
- 1/4 cup sugar
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Black beans (1 15-ounce can)
- Cilantro (1/4 cup)
- Green beans (1/2 pound)
- Green onions (3)
- Jalapenos (1)
- Pinto beans (1 15-ounce can)
- Cooking & Baking
- Garlic clove, large thin (1)
- Olive oil (3 tablespoons)
- Salt (1)
- Sugar (1/4 cup)
- Drinks
- Lime juice (1/3 cup)
- Dairy
- Cotija queso seco cheese (1 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published September 11, 2010 (2 years ago).
22 people saved this recipe.
