Mexico City Style Roasted Corn with Chipotle Mayonnaise
- 12 ears of corn, husks on
- canola oil
- 1-2 cups chipotle mayonnaise
- 6-8 oz cotija cheese, grated
- 1 tbsp garlic, chopped
- 1/4 cup chipotle chiles in adobo sauce
- 1/2 oz. fresh cilantro, chopped
- 3/4 tsp Boyajian lime oil or 2 tsps lime zest
- 2 tbsps fresh squeezed lime juice
- 2 cups mayonnaise
- salt to taste
- This recipe is vegetarian
- Produce
- Boyajian lime oil or 2 tsps lime, zest (3/4 tsp)
- Cilantro, fresh (1/2 oz.)
- Corn (12 ears)
- Garlic (1 tbsp)
- Condiments
- Chipotle chiles in adobo sauce (1/4 cup)
- Chipotle mayonnaise (1 cups)
- Mayonnaise (2 cups)
- Cooking & Baking
- Canola oil (1)
- Salt (1)
- Drinks
- Lime juice, fresh squeezed (2 tbsps)
- Dairy
- Cotija cheese, grated (6 oz)
Preparation
Read recipe preparation on userealbutter.com
Social Stats
69.1Rating
1-100
1-100
12Tweets
94Facebook
Shares
Shares
104StumbleUpon
Views
Views
1,042PinterestPins
Recipe Stats
Published September 19, 2012 (5 months ago).
185 people saved this recipe.
