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Meyer Lemon Cherry Chutney
http://www.thekitchn.com/recipe-meyer-le-163834
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Ingredients
categorized
original
4 small lemons (about 8 ounces/220 grams)
1 teaspoon coarse salt
1 tablespoon extra virgin olive oil
1 shallot, minced (about 1/3 cup)
1/4 teaspoon chili flakes
1/2 teaspoon grated fresh ginger
1/2 teaspoon ground coriander
pinch cloves
1/3 cup lightly packed brown sugar (1/4 cup if using Meyer lemons)
1/4 cup red wine vinegar
2 tablespoons fresh lemon juice
1/4 cup dried unsweetened cherries or raisins, roughly chopped
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Cherries or raisins, dried unsweetened
(
1/4
cup
)
Chili flakes
(
1/4
teaspoon
)
Coriander, ground
(
1/2
teaspoon
)
Ginger, fresh
(
1/2
teaspoon
)
Lemons (about 8 ounces/220 grams), small
(
4
)
Shallot, minced (about 1/3 cup)
(
1
)
Condiments
Red wine vinegar
(
1/4
cup
)
Cooking & Baking
Brown sugar, lightly packed
(
1/3
cup
)
Cloves
(
1
pinch
)
Olive oil, extra virgin
(
1
tablespoon
)
Salt, coarse
(
1
teaspoon
)
Drinks
Lemon juice, fresh
(
2
tablespoons
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
58.4
Rating
1-100
42
Tweets
68
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1
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Views
68
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Recipe Stats
Published January 5, 2012 (1 year ago).
41 people saved this recipe.
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