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Meyer Lemon Chicken with Baby Potatoes and Castelvetrano Olives
http://www.fortheloveofcooking.net/2013/01/meyer-lemon-chicken-wit...
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Ingredients
categorized
original
2 boneless skinless chicken breasts, cut into three pieces each
Sea salt and freshly cracked pepper, to taste
Garlic powder, to taste
1 1/2 tbsp olive oil
1/2 lb small baby potatoes, sliced
1 Meyer lemon, cut into slices
2 cloves of garlic, thinly sliced
1 shallot, thinly sliced
1 cup of chicken broth (divided)
1 tsp cornstarch
1 cup of Castelvetrano olives (watch out for pits)
1 tbsp Meyer lemon juice
1 tbsp butter
1 tbsp fresh parsley, chopped
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby potatoes, small
(
1/2
lb
)
Garlic
(
2
cloves
)
Garlic powder
(
1
)
Meyer lemon, slices
(
1
)
Meyer lemon, juice
(
1
tbsp
)
Parsley, fresh
(
1
tbsp
)
Shallot
(
1
)
Meat
Chicken breasts, boneless skinless
(
2
)
Canned Goods
Chicken broth
(
1
cup
)
Condiments
Castelvetrano olives
(
1
cup
)
Cooking & Baking
Cornstarch
(
1
tsp
)
Olive oil
(
1 1/2
tbsp
)
Sea salt and freshly cracked pepper
(
1
)
Dairy
Butter
(
1
tbsp
)
Preparation
Read recipe preparation on
fortheloveofcooking.net
For the Love of Cooking
www.fortheloveofcooking.net
All 735 recipes
Social Stats
35.5
Rating
1-100
16
Tweets
2
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Views
1
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Recipe Stats
Published January 10, 2013 (1 month ago).
82 people saved this recipe.
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