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Meyer Lemon Crepe Cake
http://www.marthastewart.com/314531/meyer-lemon-crepe-cake
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Ingredients
categorized
original
3/4 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1 1/4 cups whole milk, room temperature
3 large eggs, room temperature
1/2 tablespoon pure vanilla extract
6 tablespoons cold unsalted butter, melted, plus more, melted, for pan
Meyer Lemon Curd Mousse
1/4 cup heavy cream, whipped
Candied Meyer Lemons, optional
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Candied meyer lemons
(
1
)
Cooking & Baking
All-purpose flour
(
3/4
cup
)
Salt
(
1/4
teaspoon
)
Sugar
(
1/2
cup
)
Vanilla extract, pure
(
1/2
tablespoon
)
Dairy
Butter, unsalted
(
6
tablespoons
)
Heavy cream, whipped
(
1/4
cup
)
Whole milk
(
1 1/4
cups
)
Refrigerated
Eggs, large
(
3
)
Meyer lemon curd mousse
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
58.5
Rating
1-100
3
Tweets
192
Facebook
Likes
2
StumbleUpon
Views
2,036
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Recipe Stats
Published April 12, 2011 (1 year ago).
9 people saved this recipe.
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