Meyer Lemon Curd
- 6 large egg yolks
- 3/4 c Meyer lemon juice
- 1 t finely grated Meyer lemon zest
- 1 c sugar
- 1 stick of butter, cut into small cubes
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Meyer lemon, juice (3/4 c)
- Meyer lemon, zest (1 t)
- Cooking & Baking
- Sugar (1 c)
- Dairy
- Butter (1 stick)
- Refrigerated
- Egg yolks, large (6)
Preparation
Read recipe preparation on poorgirleatswell.com
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Recipe Stats
Published January 29, 2011 (2 years ago).
15 people saved this recipe.
