Meyer Lemon Curd
- Recipe from David Lebovitz
- 1/2 Cup Fresh Meyer Lemon Juice
- 1/3 Cup Natural Cane Sugar
- 2 Eggs
- 2 Egg Yolks
- 6 Tbsp. Organic Butter
- pinch of Salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Meyer lemon, Fresh Juice (1/2 Cup)
- Cooking & Baking
- Cane sugar, Natural (1/3 Cup)
- Salt (1 pinch)
- Dairy
- Butter, Organic (6 Tbsp.)
- Refrigerated
- Egg yolks (2)
- Eggs (2)
Preparation
Read recipe preparation on sproutedkitchen.com
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Published December 16, 2010 (2 years ago).
12 people saved this recipe.
