Meyer Lemon Madeleine Cookies
- 2 cups unbleached all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder 1 1/4 cups granulated sugar
- 1 1/2 Tablespoons Meyer lemon zest (about 2 Meyer lemons)
- 2 teaspoons pure vanilla extract (with vanilla beans)
- 3 large eggs
- 1 cup (2 sticks) unsalted butter, melted and cooled
- 2 Tablespoons Meyer lemon juice
- 1/2 cup fat free plain yogurt Meyer Lemon glaze (optional) 1 cup powdered sugar
- 1 Tablespoon Meyer lemon juice
- 2 Tablespoons milk
- This recipe is vegetarian
- Produce
- Meyer lemon, zest (1 1/2 Tablespoons)
- Meyer lemon, juice (3 Tablespoons)
- Cooking & Baking
- All-purpose flour, unbleached (2 cups)
- Baking powder (1 teaspoon)
- Baking soda (1/2 teaspoon)
- Vanilla extract, pure (2 teaspoons)
- Yogurt meyer lemon glaze, fat free plain (1/2 cup)
- Dairy
- Butter, unsalted (1 cup)
- Milk (2 Tablespoons)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on thelittlekitchen.net
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Recipe Stats
Published December 20, 2012 (2 months ago).
24 people saved this recipe.
