Meyer Lemon Marmalade
- 4 cups sugar
- 6 Meyer lemons
- 1/2 teaspoon baking soda
- 1/4 teaspoon unsalted butter
- One (1.75-ounce) package low or no sugar needed powdered fruit pectin, such as Sure Jell
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Meyer lemons (6)
- Cooking & Baking
- Baking soda (1/2 teaspoon)
- Low or no sugar needed powdered fruit pectin (1 (1.75-ounce) package)
- Sugar (4 cups)
- Dairy
- Butter, unsalted (1/4 teaspoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 19, 2012 (1 year ago).
35 people saved this recipe.
