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Meyer-Lemon Poppy-Seed Pound Cake
http://www.smithbites.com/2012/02/meyer-lemon-poppy-seed-pound-cak...
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Ingredients
categorized
original
2 cups cake flour
¾ teaspoon baking powder
½ teaspoon kosher salt
½ cup plus 3 Tablespoons unsalted butter, melted and cooled to barely warm
¼ cup heavy cream, room temperature
1 Tablespoon fresh Meyer-lemon juice
3 tablespoons poppy seeds
1-1/4 cups granulated sugar
3 Tablespoons finely grated Meyer-lemon zest
4 eggs, room temperature
½ cup powdered sugar
1 to 2 Tablespoons Meyer-lemon juice
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Meyer-lemon, fresh juice
(
1
Tablespoon
)
Meyer-lemon, zest
(
3
Tablespoons
)
Meyer-lemon, juice
(
1
Tablespoons
)
Cooking & Baking
Baking powder
(
3/4
teaspoon
)
Cake flour
(
2
cups
)
Granulated sugar
(
1 1/4
cups
)
Kosher salt
(
1/2
teaspoon
)
Poppy seeds
(
3
tablespoons
)
Powdered sugar
(
1/2
cup
)
Dairy
Butter, unsalted
(
11/16
cup
)
Heavy cream
(
1/4
cup
)
Refrigerated
Eggs
(
4
)
Preparation
Read recipe preparation on
smithbites.com
Smith Bites
www.smithbites.com
All 100 recipes
Social Stats
60.7
Rating
1-100
22
Tweets
8
Facebook
Shares
1,479
StumbleUpon
Views
174
PinterestPins
Recipe Stats
Published February 28, 2012 (12 months ago).
215 people saved this recipe.
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