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Meyer Lemon Risotto
http://www.101cookbooks.com/archives/001560.html
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Ingredients
categorized
original
3 tablespoons extra-virgin olive oil
1 yellow onion, chopped
2 shallots, chopped
3 cloves garlic, chopped
1 teaspoon fine-grain sea salt
2 cups lightly pearled barley or pearled farro
1 cup good quality dry white wine
6 cups light vegetable stock (or water)
Grated zest of 4 Meyer lemons (more to taste if you like)
1/2 cup Parmesan cheese
1/2 cup crème fraiche (or sour cream)
3 big handfuls of greens, chopped
Handful of toasted pine nuts, for garnish
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Garlic
(
3
cloves
)
Greens
(
3
big handfuls
)
Meyer lemons, zest of
(
4
)
Pine nuts, toasted
(
1
Handful
)
Shallots
(
2
)
Yellow onion
(
1
)
Canned Goods
Vegetable stock, light
(
6
cups
)
Cooking & Baking
Olive oil, extra-virgin
(
3
tablespoons
)
Sea salt, fine-grain
(
1
teaspoon
)
Pasta & Grains
Barley or pearled farro, lightly pearled
(
2
cups
)
Dairy
Creme fraiche
(
1/2
cup
)
Parmesan cheese
(
1/2
cup
)
Beer, Wine & Liquor
White wine, good quality dry
(
1
cup
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
63.2
Rating
1-100
54
Tweets
64
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Shares
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StumbleUpon
Views
162
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Recipe Stats
Published February 7, 2007 (6 years ago).
9 people saved this recipe.
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