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Meyer Lemon and Gigante Bean Open Faced Sandwiches
http://www.seriouseats.com/recipes/2012/02/meyer-lemon-and-gigante...
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Ingredients
categorized
original
1 15 ounce can gigante or butter beans, rinsed
1/2 cup chopped onion
3 tablespoons Meyer lemon juice
1 1/2 teaspoons Meyer lemon zest
1 tablespoon champagne vinegar
1/4 cup plus 2 tablespoons extra virgin olive oil
Salt
Pepper
1/4 cup chopped parsley
4 1-inch slices pain au levain or other rustic bread, toasted
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Gigante or butter beans
(
1
15 ounce can
)
Meyer lemon, juice
(
3
tablespoons
)
Meyer lemon, zest
(
1 1/2
teaspoons
)
Onion
(
1/2
cup
)
Parsley
(
1/4
cup
)
Condiments
Champagne vinegar
(
1
tablespoon
)
Cooking & Baking
Olive oil, extra virgin
(
3/8
cup
)
Pepper
(
1
)
Salt
(
1
)
Bread & Baked Goods
Pain au levain or other rustic bread, toasted
(
4
1-inch slices
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
34.6
Rating
1-100
5
Tweets
1
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0
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Views
84
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Recipe Stats
Published February 23, 2012 (12 months ago).
21 people saved this recipe.
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