Mezcal Margarita #2
- 1 1/2 cups Oaxacan mezcal
- 2 cups Limonada
- 1/2 cup triple sec
- 50 to 60 drops (1 1/2 to 2 teaspoons) orange bitters (store-bought or homemade)
- 6 cups ice
- About 2 heaping teaspoons finely chopped orange zest (colored peel only; see Cook's Note)
- Produce
- Colored peel only, orange zest (2 heaping teaspoons)
- Drinks
- Ice (6 cups)
- Beer, Wine & Liquor
- Bitters, orange store-bought or homemade (50 drops)
- Triple sec (1/2 cup)
- Other
- 2 cups Limonada
- 1 1/2 cups Oaxacan mezcal
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published January 27, 2013 (2 weeks ago).
15 people saved this recipe.
