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Michael Chiarellos Fusilli Michelangelo with Roasted Chicken
http://www.ivillage.com/michael-chiarello-s-fusilli-michelangelo-r...
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Ingredients
categorized
original
7 sun-dried tomatoes
1/2 cup fresh basil
1 1/2 tablespoons balsamic vinegar
1 1/2 cups tomato sauce
1 1/2 teaspoon sugar
1/2 cup plus 1/3 cup grated Parmesan cheese
1/2 pound whole wheat fusilli
1 rotisserie chicken, meat removed (skin discarded)
2 tablespoons olive oil
3 cups arugula
4 cups sliced mushrooms
2 tablespoons toasted pine nuts
2 cloves minced garlic
Ingredients
categorized
original
Produce
Arugula
(
3
cups
)
Basil, fresh
(
1/2
cup
)
Garlic
(
2
cloves
)
Mushrooms
(
4
cups
)
Pine nuts, toasted
(
2
tablespoons
)
Tomatoes, sun-dried
(
7
)
Meat
Rotisserie chicken
(
1
)
Condiments
Balsamic vinegar
(
1 1/2
tablespoons
)
Tomato sauce
(
1 1/2
cups
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Sugar
(
1 1/2
teaspoon
)
Pasta & Grains
Fusilli, whole wheat
(
1/2
pound
)
Dairy
Parmesan cheese, grated
(
3/4
cup
)
Preparation
Read recipe preparation on
ivillage.com
iVillage
www.ivillage.com
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Social Stats
51.8
Rating
1-100
3
Tweets
35
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Shares
4
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Views
398
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Recipe Stats
Published April 12, 2012 (10 months ago).
79 people saved this recipe.
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