Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Michael Recchiuti's Burnt Caramel Custard (Pots de Creme)
http://www.chow.com/recipes/30419-michael-recchiutis-burnt-caramel...
Like
Ingredients
categorized
original
8 cups plus 2 tablespoons water, plus more as needed
2 cups heavy cream
3/4 cup whole milk
3/4 cup granulated sugar
6 large egg yolks
2 1/2 ounces good-quality milk chocolate, coarsely chopped
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Cooking & Baking
Granulated sugar
(
3/4
cup
)
Milk chocolate, good-quality
(
2 1/2
ounces
)
Drinks
Water
(
8 1/8
cups
)
Dairy
Heavy cream
(
2
cups
)
Whole milk
(
3/4
cup
)
Refrigerated
Egg yolks, large
(
6
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
47.4
Rating
1-100
29
Tweets
87
Facebook
Shares
19
StumbleUpon
Views
0
PinterestPins
Recipe Stats
Published August 4, 2012 (6 months ago).
186 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API