Michelada
- 1 tablespoon sea salt, fine or coarse
- 1 1/2 teaspoon ancho chili powder
- 1 lime wedge
- 2 tablespoons tomato juice
- 1 tablespoon fresh lime juice
- 1 tablespoon hot pepper sauce
- Ice Cubes
- 1 12-ounce bottle pale Mexican beer, chilled
- 2 lime wedges
- This recipe is vegan
- Produce
- Lime, wedge (1)
- Lime, wedges (2)
- Condiments
- Hot pepper sauce (1 tablespoon)
- Cooking & Baking
- Ancho chili powder (1 1/2 teaspoon)
- Sea salt, fine or coarse (1 tablespoon)
- Drinks
- Ice cubes (1)
- Lime juice, fresh (1 tablespoon)
- Tomato juice (2 tablespoons)
- Beer, Wine & Liquor
- Pale mexican beer (1 12-ounce bottle)
Preparation
Read recipe preparation on leitesculinaria.com
Social Stats
58.8Rating
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Recipe Stats
Published June 15, 2012 (8 months ago).
88 people saved this recipe.
