Mickey Bento
- 300g Spare Ribs
- 1 Medium Carrot, cut into thick chunks
- 200g Chinese Yam, cut into thick chunks
- 200g Pumpkin, cut into 3 portions
- 1 Sweetcorn, cut into 4 sections and halves
- 1.2 Litres of Water
- 3 Tablespoons Cooked Rice
- 1 Slice of Sandwich Cheese
- 1 Thin Slice of Carrot
- Nori Sheet
- ¼ Bunch of Baby Choy Sum
- 1 Teaspoon Wolfberries
- ¼ Teaspoon Minced Garlic, optional
- ¼ Red, Yellow And Green Capsicum
- 5 Slices of Carrot
- 5 Medium Shrimp, shells removed
- ¾ Tablespoon Ketchup
- ¼ Teaspoon Minced Garlic, optional
- ¼ Brown Onion, optional
- 3 Slices of Dragon Fruits/Melons
- 4 Lychee, seeds removed
- Produce
- 200g pumpkin (3 cut into portions)
- Brown onion (1/4)
- Carrot, Medium (1)
- Carrot (6 Thin Slice)
- Chinese yam (200 g)
- Dragon fruits/melons (3 Slices)
- Garlic (1/2 Teaspoon)
- Lychee (4)
- Nori sheet (1)
- Seafood
- Shrimp, Medium (5)
- Meat
- Spare ribs (300 g)
- Condiments
- Ketchup (3/4 Tablespoon)
- Pasta & Grains
- Rice, Cooked (3 Tablespoons)
- Drinks
- Litres of water (1 1/4)
- Dairy
- Sandwich cheese (1 Slice)
- Other
- ¼ Bunch of Baby Choy Sum
- ¼ Red, Yellow And Green Capsicum
- 1 Sweetcorn, cut into 4 sections and halves
- 1 Teaspoon Wolfberries
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published August 7, 2011 (1 year ago).
7 people saved this recipe.
