Middle Eastern Stuffed Zucchini Boats
- 4 medium zucchini (about 6 ounces each)
- 1 tablespoon olive oil
- 1 red or yellow bell pepper, seeded and chopped
- 1/2 medium-size onion, chopped
- 2 cloves garlic, finely minced
- 1 pound ground chicken
- 1/4 cup golden raisins
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 1/2 cup shredded cheddar cheese
- 2 tablespoons pine nuts
- This recipe is gluten-free
- Produce
- Garlic (2 cloves)
- Golden raisins (1/4 cup)
- Onion, medium-size (1/2)
- Pine nuts (2 tablespoons)
- Red or yellow bell pepper (1)
- Zucchini, medium (4)
- Meat
- Ground chicken (1 pound)
- Cooking & Baking
- Black pepper (1/4 teaspoon)
- Cinnamon, ground (1/4 teaspoon)
- Olive oil (1 tablespoon)
- Salt (1/2 teaspoon)
- Dairy
- Cheddar cheese (1/2 cup)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published November 4, 2010 (2 years ago).
10 people saved this recipe.
