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Middle-Eastern Zucchini Cakes with Tahini Sauce
http://www.seriouseats.com/recipes/2011/12/middle-eastern-zucchini...
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Ingredients
categorized
original
2 pounds zucchini, trimmed
Kosher salt
3 small shallots, minced
2 large garlic cloves, minced
1/2 teaspoon ground cumin
2 tablespoons extra-virgin olive oil
1/2 teaspoon baking powder
1/2 cup all-purpose flour, plus extra
1 large egg
1/2 cup canola oil, for frying
1/2 cup tahini, well stirred
2 tablespoons orange juice or 1 tablespoon lemon juice
3 garlic cloves, minced
1 teaspoon cumin
2 tablespoons chopped cilantro or flat-leaf parsley
1/2 teaspoon kosher salt
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cilantro or flat-leaf parsley
(
2
tablespoons
)
Cumin, ground
(
1/2
teaspoon
)
Cumin
(
1
teaspoon
)
Shallots, small
(
3
)
Zucchini
(
2
pounds
)
Condiments
Tahini
(
1/2
cup
)
Cooking & Baking
All-purpose flour
(
1/2
cup
)
Baking powder
(
1/2
teaspoon
)
Canola oil
(
1/2
cup
)
Garlic cloves, large
(
2
)
Garlic cloves
(
3
)
Kosher salt
(
1
)
Kosher salt
(
1/2
teaspoon
)
Olive oil, extra-virgin
(
2
tablespoons
)
Drinks
Orange juice or 1 tablespoon lemon juice
(
2
tablespoons
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
49.1
Rating
1-100
31
Tweets
7
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Shares
1
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Views
39
PinterestPins
Recipe Stats
Published December 20, 2011 (1 year ago).
89 people saved this recipe.
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