Midnight Black Chocolate Pudding
- 2 1/2 cups whole milk
- 1/2 cup plus 2 tablespoons granulated sugar (just 1/2 cup sugar if using regular cocoa powder)
- 1/3 cup black onyx cocoa powder
- 4 teaspoons cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 2 teaspoons vanilla extract or 1/2 vanilla bean
- 1 cup heavy cream
- 2 1/2 tablespoons granulated sugar
- 1/2 vanilla bean
- pinch of salt
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Cornstarch (4 teaspoons)
- Granulated sugar (3/4 cup)
- Onyx cocoa powder, black (1/3 cup)
- Salt (1/4 teaspoon)
- Salt (1 pinch)
- Vanilla bean (1/2)
- Vanilla extract or 1/2 vanilla bean (2 teaspoons)
- Dairy
- Heavy cream (1 cup)
- Whole milk (2 1/2 cups)
- Refrigerated
- Egg yolks, large (3)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published October 17, 2011 (1 year ago).
53 people saved this recipe.
