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Midnight Pasta
http://www.sassyradish.com/2012/01/midnight-pasta/
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Ingredients
categorized
original
1 pound spaghetti
Salt
1/3 cup extra-virgin olive oil
8 fat garlic cloves, peeled and roughly chopped
8 anchovy filets, rinsed and roughly chopped
2 tablespoons capers, rinsed and roughly chopped
1 teaspoon red pepper flakes, or to taste
1/4 cup chopped parsley, optional
Parmigiano-Reggiano for grating, optional
Ingredients
categorized
original
Produce
Parsley
(
1/4
cup
)
Seafood
Anchovy filets
(
8
)
Condiments
Capers
(
2
tablespoons
)
Cooking & Baking
Garlic cloves, fat
(
8
)
Olive oil, extra-virgin
(
1/3
cup
)
Red pepper flakes
(
1
teaspoon
)
Salt
(
1
)
Pasta & Grains
Spaghetti
(
1
pound
)
Dairy
Parmigiano-reggiano
(
1
)
Preparation
Read recipe preparation on
sassyradish.com
Sassy Radish
www.sassyradish.com
All 281 recipes
Social Stats
46.6
Rating
1-100
12
Tweets
8
Facebook
Shares
551
StumbleUpon
Views
25
PinterestPins
Recipe Stats
Published January 18, 2012 (1 year ago).
26 people saved this recipe.
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