Mie Goreng (Indonesian Fried Noodles)
- 2 tablespoons oil
- 2 cloves garlic, minced
- 4 oz chicken meat, cut into small pieces
- 6 medium-sized shrimp, shelled and deveined
- 2 oz cabbage, shredded
- 6 oz bean sprouts, rinsed with cold water and roots removed (optional)
- 1 lb yellow egg noodles, rinsed with cold water and drained
- 3 tablespoon World Foods Nasi Goreng paste
- 1 1/2 tablespoon kecap manis (Indonesian sweet soy sauce)
- 1/4 teaspoon salt
- Tomato wedges, garnishing
- Chopped scallion, garnishing
- Produce
- Bean sprouts (6 oz)
- Cabbage (2 oz)
- Garlic (2 cloves)
- Scallion (1)
- Tomato, wedges (1)
- Seafood
- Shrimp, medium-sized (6)
- Meat
- Chicken meat (4 oz)
- Condiments
- Kecap manis (1 1/2 tablespoon)
- World foods nasi goreng paste (3 tablespoon)
- Cooking & Baking
- Oil (2 tablespoons)
- Salt (1/4 teaspoon)
- Pasta & Grains
- Egg noodles, yellow (1 lb)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published August 9, 2010 (2 years ago).
29 people saved this recipe.
