Migas
- 4 whole Corn Tortillas
- 1 whole Jalapeno, Seeds And Membranes Removed, Finely Diced
- 4 whole Plum Tomatoes, Roughly Chopped
- 1 whole Green Pepper, Roughly Chopped
- 1 whole Red Bell Pepper, Roughly Chopped
- 1 whole Medium Onion, Chopped
- 12 whole Large Eggs
- ¼ liters Cotija Cheese, Grated (may Use Cheddar, Monterey Jack, Etc.)
- ⅓ cups Cilantro, Chopped
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
- ¼ cups Half-and-half
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cilantro (1/3 cups)
- Green pepper, whole (1)
- Jalapeno, whole (1)
- Onion, whole Medium (1)
- Plum tomatoes, whole (4)
- Red bell pepper, whole (1)
- Cooking & Baking
- Olive oil (1 Tablespoon)
- Bread & Baked Goods
- Corn tortillas, whole (4)
- Dairy
- Butter (1 Tablespoon)
- Cotija cheese (1/4 liters)
- Half-and-half (1/4 cups)
- Refrigerated
- Eggs, whole Large (12)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published September 29, 2008 (4 years ago).
115 people saved this recipe.
