Miisa Mink's Blueberry Tart with Rye
- 1 x 24cm loose-bottomed, fluted tart tin,greased
- 100 g (3.5oz) Crème fraîche
- 150 ml (5.3fl oz) Soured cream
- 1 Egg, lightly beaten
- 1 Caster Sugar
- 1 tsp Vanilla extract
- 250 g (8.8oz) Blueberries
- 100 g (3.5oz) Unsalted butter, softened at room temperature
- 85 g (3oz) Caster sugar
- 1 Egg, lightly beaten
- 100 g (3.5oz) Plain flour
- 60 g (2.1oz) Wholemeal rye flour
- 1 tsp Baking powder
- Produce
- Blueberries (250 g)
- Cooking & Baking
- Baking powder (1 tsp)
- Caster sugar (1)
- Caster sugar (85 g)
- Plain flour (100 g)
- Vanilla extract (1 tsp)
- Wholemeal rye flour (60 g)
- Dairy
- Butter, Unsalted (100 g)
- Creme fraiche (100 g)
- Soured cream (150 ml)
- Refrigerated
- Egg (2)
- Other
- 1 x 24cm loose-bottomed, fluted tart tin,greased
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published October 8, 2011 (1 year ago).
11 people saved this recipe.
