Mile-High Chocolate Pie
- 1 pie crust, homemade or store-bought
- 4 large egg whites
- 3/4 cup plus 3 Tbsp. sugar
- 10 ounces semisweet or bittersweet chocolate (do not exceed 71% cacao), chopped, plus more shaved with a vegetable peeler for garnish
- 3 tablespoons unsalted butter
- 4 cups heavy cream, divided
- 1 cup coarsely crushed chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers), divided
- 1/2 cup crème fraîche
- 1/8 teaspoon kosher salt
- This recipe is vegetarian
- Cooking & Baking
- Kosher salt (1/8 teaspoon)
- Semisweet or bittersweet chocolate (10 ounces)
- Sugar (15/16 cup)
- Bread & Baked Goods
- Pie crust, homemade or store-bought (1)
- Snacks
- Chocolate wafer cookies (1 cup)
- Dairy
- Butter, unsalted (3 tablespoons)
- Creme fraiche (1/2 cup)
- Heavy cream (4 cups)
- Refrigerated
- Egg whites, large (4)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published July 30, 2012 (6 months ago).
216 people saved this recipe.
