Mile-High Peanut Butter-Brownie Pie
- 1 Pillsbury refrigerated pie crust, softened as directed on box
- 1 box (15.5 oz) Pillsbury Chocolate Chunk Brownie Mix
- 1/4 cup Reese's peanut butter chips
- 1/3 cup Crisco Pure Vegetable Oil
- 3 tablespoons water
- 1 EGGLAND’S BEST egg
- 1 package (8 oz) cream cheese, softened
- 1/2 cup Jif Creamy Peanut Butter
- 1 cup powdered sugar
- 1 container (8 oz) frozen whipped topping, thawed
- 2 tablespoons Fisher Party Peanuts, chopped
- 2 tablespoons Hershey’s mini chips semi-sweet chocolate
- This recipe is vegetarian
- Produce
- Fisher party peanuts (2 tablespoons)
- Condiments
- Jif creamy peanut butter (1/2 cup)
- Reese's peanut butter chips (1/4 cup)
- Cooking & Baking
- Crisco pure vegetable oil (1/3 cup)
- Hershey’s chips semi-sweet chocolate, mini (2 tablespoons)
- Pillsbury chocolate chunk brownie mix (1 box)
- Powdered sugar (1 cup)
- Topping, frozen whipped (1 container)
- Bread & Baked Goods
- Pillsbury pie crust, refrigerated (1)
- Drinks
- Water (3 tablespoons)
- Dairy
- Cream cheese (1 package)
- Refrigerated
- Eggland’s best egg (1)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published April 21, 2012 (10 months ago).
178 people saved this recipe.
