Milk Chocolate Cookies with Ginger and Toffee
- 1 cup granulated sugar
- 1/3 cup packed brown sugar
- 2 sticks butter (1 cup), softened
- 1 egg
- ¼ teaspoon espresso powder
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup coarsely chopped crystallized ginger
- 1/3 cup Heath brand toffee bits
- 1 cup coarsely chopped milk chocolate
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 1/4 cups)
- Baking soda (1 teaspoon)
- Brown sugar, packed (1/3 cup)
- Granulated sugar (1 cup)
- Milk chocolate (1 cup)
- Salt (1/2 teaspoon)
- Vanilla extract (1 teaspoon)
- Drinks
- Espresso, powder (1/4 teaspoon)
- Dairy
- 2 sticks butter (1 cup)
- Refrigerated
- Egg (1)
- Desserts
- Crystallized ginger (1/2 cup)
- Heath brand toffee bits (1/3 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 16, 2010 (2 years ago).
5 people saved this recipe.
