Milk Chocolate Pudding with Cream and Raspberry Sauce
- 2 Tablespoons sugar
- 2 Tablespoons cornstarch
- 2 Tablespoons unsweetened cocoa powder
- 1 1/2 cups whole milk
- 1/2 cup half and half or heavy cream
- 4 ounces fine-quality milk chocolate, chopped
- 1 teaspoon vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Cocoa powder, unsweetened (2 Tablespoons)
- Cornstarch (2 Tablespoons)
- Milk chocolate, fine quality (4 ounces)
- Sugar (2 Tablespoons)
- Vanilla extract (1 teaspoon)
- Dairy
- Half and half or heavy cream (1/2 cup)
- Whole milk (1 1/2 cups)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published May 4, 2009 (3 years ago).
6 people saved this recipe.
