Milk Chocolate Souffles with Nougat Whip
- 12 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped
- 1/2 cup heavy whipping cream
- 2 large egg yolks
- Pinch of salt
- 6 large egg whites, room temperature
- 2 tablespoons sugar
- 1 large egg white, room temperature
- 1 1/2 tablespoons honey
- 1/3 cup chilled heavy whipping cream
- 1 tablespoon amaretto or other almond liqueur
- 1/4 cup whole almonds, toasted, chopped
- Produce
- Almonds, whole toasted (1/4 cup)
- Cooking & Baking
- Honey (1 1/2 tablespoons)
- Milk chocolate, high-quality (12 ounces)
- Salt (1 Pinch)
- Sugar (2 tablespoons)
- Dairy
- Double creme (3/4 cup)
- Refrigerated
- Egg white, large (7)
- Egg yolks, large (2)
- Beer, Wine & Liquor
- Amaretto or other almond liqueur (1 tablespoon)
Preparation
Read recipe preparation on bonappetit.com
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Published February 1, 2010 (3 years ago).
11 people saved this recipe.
