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Milk Chocolate and Chestnut Mousse Verrines

http://www.tarteletteblog.com/2009/02/milk-chocolate-and-chestnut-...
  • Ingredients
  • categorized
  • original
  • Cooking & Baking
  • Bittersweet chocolate (6 oz)
  • Chocolate, semisweet (4 oz)
  • Dairy
  • Butter (3 tablespoons)
  • Heavy cream (2 1/2 cup)
  • Whole milk (2 tablespoons)
  • Other
  • 1/2 cup (125ml) chesnut puree

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Published February 5, 2009 (4 years ago).

3 people saved this recipe.

Kimberley K
Imani Briggs
maisy baker

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