Milk Shokupan (Japanese Style White Sandwich Bread)
- 2 1/4 cups bread flour
- 2 tablespoons granulated sugar
- 1 packet (7 grams) instant dry yeast
- 1 teaspoon fine grain sea salt
- 8.5 ounces warm milk (120 to 130 degrees Fahrenheit)
- This recipe is vegetarian
- Cooking & Baking
- Bread flour (2 1/4 cups)
- Granulated sugar (2 tablespoons)
- Sea salt, fine grain (1 teaspoon)
- Yeast, instant dry (1 packet)
- Dairy
- Milk (8 1/2 ounces)
Preparation
Read recipe preparation on lafujimama.com
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Published September 26, 2012 (4 months ago).
75 people saved this recipe.
