Milk Tea with Tapioca Pearl Ice Pops
- 3 1/2 cups water
- 1/2 cup black tapioca pearls
- 2 ounces Chinese brown sugar, broken into coarse 2-inch pieces
- 1 3/4 cups water
- 6 Chinese black tea bags
- 1 cup sweetened condensed milk (about 10 ounces)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chinese black tea bags (6)
- Cooking & Baking
- Chinese brown sugar (2 ounces)
- Tapioca pearls, black (1/2 cup)
- Drinks
- Water (5 1/4 cups)
- Dairy
- Condensed milk, sweetened (1 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published July 27, 2011 (1 year ago).
56 people saved this recipe.
