Milky Way Tart
- 3/4 cup plus 2 tablespoons all purpose flour
- 2 tablespoons plus 2 teaspoons unsweetened cocoa powder (preferably Dutch process)
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup plus 2 tablespoons powdered sugar
- 1 large egg yolk
- 3 1/2 ounces high-quality milk chocolate (such as Lindt or Perugina), chopped
- 2 cups heavy whipping cream, divided
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup plus 2 tablespoons sugar
- 3 tablespoons water
- Unsweetened cocoa powder (for dusting)
- This recipe is vegetarian
- Cooking & Baking
- All purpose flour (7/8 cup)
- Cocoa powder, unsweetened (2 2/3 tablespoons)
- Cocoa powder, Unsweetened (1)
- Milk chocolate, high-quality (3 1/2 ounces)
- Powdered sugar (5/8 cup)
- Sugar (5/8 cup)
- Drinks
- Water (3 tablespoons)
- Dairy
- Butter, unsalted (3/4 cup)
- Heavy whipping cream (2 cups)
- Refrigerated
- Egg yolk, large (1)
Preparation
Read recipe preparation on bonappetit.com
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Published September 1, 2006 (6 years ago).
3 people saved this recipe.
